Canola oil                                             ¾ cup

Red wine vinegar                             ¾ cup

Water                                                   4 tbsp

Dijon mustard                                   4 tbsp

Green onions – chopped              8

Garlic cloves – minced                   8

Salt                                                         2 tsp

Pepper                                                 1 tsp

Sugar                                                     2 tsp

Fresh basil – chopped finely        2 cups

Red bell pepper  diced                  2

Tomatoes – diced                            2

Chicken breast                                  6

Rotini (spiral pasta)                         1 box (454 g)

Combine first 9 ingredients and mix well.  Set aside just enough to brush on chicken.  Cook chicken (broil or grill).  Add basil to remaining dressing.  Cook pasta according to directions on box and then rinse under cold water.  Add red pepper and tomatoes and toss with dressing.  Top with chicken and serve.