Canola oil                             1 tblsp

Garlic – minced                 2 cloves

Onions – diced                  2

Snow peas                          1 cup

Baby spinach                      2 cups

Ginger                                  1 tblsp

Orange juice                      ½ cup

Lime juice                            ¼ cup

Honey                                   ¼ cup

Pepper

Salt

White rice                           1 cups

Chicken broth                    enough to cook rice

Shrimp – peeled                 2 lbs

Cook rice according to directions, using chicken broth instead of water.  In a large pan, heat oil and fry onions and garlic until just browned.   Add remaining ingredients and cook, stirring occasionally until peas are tender.  Serve over rice