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Banana Muffins

2 cups sugar
1 cup canola oil
4 eggs
2 cups mashed ripe bananas
1 cup rice milk
2 tps vanilla
5 cups whole wheat flour
2 tsp baking soda
1 tsp salt
1 cup ground flaxseed

In a large bowl, beat sugar, eggs, oil, bananas, rice milk and vanilla until smooth.  Add remaining ingredients and mix until moist.  Line muffin tray with paper liners and bake at 350 F for 18-22 minutes.